Cheesy Pizza Muffins: The Snack That Saves 3 p.m.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 3/4 cup milk (or non-dairy alternative)
- 1 1/2 cups shredded cheese (mozzarella, cheddar, or a blend)
- 1/2 cup diced bell peppers (any color)
- 1/2 cup mini pepperoni slices (or turkey pepperoni)
- 1/2 cup pizza sauce, plus more for dipping
- optional: dried oregano, garlic powder, or red pepper flakes
Method
- Preheat the oven
- Preheat to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
Mix the dry ingredients
- In a large bowl, whisk together flour, baking powder, and salt.
Combine the wet ingredients
- In another bowl, whisk eggs and milk. Stir in half of the shredded cheese and the diced bell peppers.
Combine and fold
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the pepperoni (and any favorite mix-ins).
Fill and top
- Spoon the batter into the muffin cups, filling each about two-thirds full. Add a small spoonful of pizza sauce on top and sprinkle with the remaining cheese.
Bake
- Bake for 18–20 minutes, or until golden and a toothpick inserted in the center comes out clean. Let cool slightly before serving.
Notes
Helpful Tips
- Prep ahead: Store in the fridge up to 3 days or freeze up to 2 months. Reheat in the oven or microwave until warm.
- Switch it up: Try cooked sausage, chopped veggies, or diced ham instead of pepperoni.
- Mini version: Use a mini muffin tin for bite-sized snacks perfect for little hands.
- Lunchbox favorite: Wrap one in foil and send it warm for a lunch surprise.